Seafood

I did not relish seafood before I left India. I confined myself only to chicken. Then I went to the US for study. There I had to be a bit flexible on my non-veg diet. Barring beef and pork and the other kinds of red meat, I expanded my menu to include seafood. I started developing the taste and started liking it. Now after my return to India, I ate seafood in India for the first time at The Kalinga in Kothrud, Pune. Man, now I know what country makes the best seafood. The fried fish and prawn curry was out of this world!